Make your own live yogurt at home!
📍 Fern Bothy, Longniddry Steading, East Lothian
📅 Date coming soon
Shop-bought yogurt is often sweetened, thickened, and far from fresh. In this hands-on workshop you’ll learn how simple it is to make your own creamy, live yogurt in your own kitchen, with no special equipment needed.
What we’ll cover
Making yogurt from scratch: During this workshop you will not only learn to make yoghurt using a starter culture but also learn how to develop your own starter culture.
Incubating at home: how to find the warm spots in your kitchen and adapt what you already have to keep yogurt at the right temperature.
Quick nourishing granola: while the milk warms on the hob, we’ll make a simple, wholesome granola from real ingredients, lightly sweetened and full of crunch.
Straining for thick yogurt: how to turn your yogurt into a rich, Greek-style yogurt, perfect for savoury dishes like yogurt salads and dips.
Your grab-and-go breakfast: we’ll finish by building a nourishing bowl for everyone with homemade yogurt and fresh granola, a breakfast that keeps you full and energised all morning.
Take your yogurt home: you’ll each go home with your own jar of yogurt made at the workshop, ready to enjoy the next day.
Who it’s for
Anyone who wants to eat better without making life complicated: busy parents, people looking after their gut health, or anyone curious about fermented foods. Complete beginners are very welcome
☕ Tea included · No experience needed
Make your own live yogurt at home!
📍 Fern Bothy, Longniddry Steading, East Lothian
📅 Date coming soon
Shop-bought yogurt is often sweetened, thickened, and far from fresh. In this hands-on workshop you’ll learn how simple it is to make your own creamy, live yogurt in your own kitchen, with no special equipment needed.
What we’ll cover
Making yogurt from scratch: During this workshop you will not only learn to make yoghurt using a starter culture but also learn how to develop your own starter culture.
Incubating at home: how to find the warm spots in your kitchen and adapt what you already have to keep yogurt at the right temperature.
Quick nourishing granola: while the milk warms on the hob, we’ll make a simple, wholesome granola from real ingredients, lightly sweetened and full of crunch.
Straining for thick yogurt: how to turn your yogurt into a rich, Greek-style yogurt, perfect for savoury dishes like yogurt salads and dips.
Your grab-and-go breakfast: we’ll finish by building a nourishing bowl for everyone with homemade yogurt and fresh granola, a breakfast that keeps you full and energised all morning.
Take your yogurt home: you’ll each go home with your own jar of yogurt made at the workshop, ready to enjoy the next day.
Who it’s for
Anyone who wants to eat better without making life complicated: busy parents, people looking after their gut health, or anyone curious about fermented foods. Complete beginners are very welcome
☕ Tea included · No experience needed
